Global Innovations in Protecting the World's Food Supply

December 11, 2019

There are so many factors that impact protecting the food supply chain. Sustainability, pollution, climate change, and management are just some of the things that can have an impact on what ends up on your dinner table. Through new global innovations, we can ensure that the food supply remains safe and tangible for all people on Earth.

Featuring:

Brice Phillips - Vice President of Club Store Sales, Phillips Seafood

Brice Phillips

Director Club Store Sales, Phillips Seafood

Brice Phillips is the Director of Club Store Sales at Phillips Seafood and the Chairman of the National Fisheries Institute's Crab Council. Brice has been responsible at Phillips Foods for leading the business through a period of significant global and market expansion, operating several high-volume restaurants and driving club store growth, all while maintaining his mission of implementing sustainable practices in the seafood industry.